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Lazada Malaysia

Selasa, Februari 02, 2010

Hainanese Chicken Rice-Nasi Ayam Hainan

Terliur tenguk nasi ayam hainan kat rumah Masz...pastu nampak pulak kat umah Ros Tokyo...memang tak pakai minyak sangat.  bagus tau kalau camtu...oleh sebab resepi ni dalam omputih ...akak c & p ajerlah dari blog Masz...tak rajin nak translate...
Anak akak kalau nampak ayam yang tak di goreng/bakar lepas angkat dari sup...mereka tak berapa suker...jadi akak lumurkan dengan sos master food dan bakar sekejap...barulah laku.  Kalau tak nak buat cam akak pun tak apa..ikut kata hati yer..
Ingredients

For the rice

Hainanese chicken

  • 1 whole chicken
  • water, enough for boiling chicken
  • 1 piece thumb sized ginger, smashed
  • 4-5 garlic cloves, peeled and smashed slightly
  • 1 teaspoon salt
  • akak tambah-1 kiub ayam 
 
Chilli garlic sauce for dipping

Ginger sauce for dipping-tak buat sebab selalunya anak tak makan.

Sauce for chicken

Garnishing

Directions

  1. First of all wash the rice then place it on to a tea towel or colander to dry. Then, prepare the chicken.Bring enough water to boil in a large pot.Once boil, add in the salt, ginger,garlic, chicken cube-kiub ayam and chicken. Lower the heat and cook chicken for about 20 - 25 minutes, uncovered. It is very important to boil the chicken very slowly over low flame.Turn of flame and cover the pot. Allow the chicken to steep inside for another 20-25 minutes. Remove chicken and immerse it into a basin of cold water for 5-6 minutes.Take chicken out and drain in a colander to drip dry before cutting it into serving pieces.
  2. While the chicken is drip drying, prepare the rice.Heat up wok and add in the chicken fat and water.Bring to a low simmering boil until oil is released from the fat. Add in the ginger and garlic and fry well (without burning the garlic) Remove and discard the chicken fat and skin. Add in the rice that has been dried and salt and stir fry briskly about 1 - 2 minutes.Transfer rice into an electric rice cooker or pot. Add in the chicken broth from the boiled chicken together with the screwpine leaves if using.If cooking in a pot, cook over low flame stirring occasionally so as not to let the bottom of the rice burn.Boil until rice is cook.
  3. While the rice is cooking, you can prepare the chilli garlic sauce. Just add all ingredients into a blender or food processor, and give it a good whizz, until ingredients are well blended. Adjust the seasoning with more salt or sugar to taste.The chili garlic sauce can be kept in the refrigerator for about 2-3 days only.
  4. To prepare the ginger sauce is the same.give the ingredients a good whiz in the blender.What gives the extra oomph for the sauces is the stock from the chicken broth -- so, do not omit this ingredient.
  5. Lastly combine all the ingredients for the chicken sauce and pour it all over the cut up chicken. You can add more soya sauce and chicken broth to the chicken if you prefer. Just adjust the taste of the sauce with soya sauce and chicken broth.If you do not have garlic oil,you can fry a few cloves of garlic in oil for few minutes then take out oil and garlic pour it into a jar, and let the garlic steep inside the oil.
  6. Finally, garnish the chicken with the coriander leaves, spring onions and cucumbers.
  7. Enjoy meal with the rice and dipping sauces!

14 ulasan:

  1. adoi, penat nyer nak buat. byk btol rencah

    BalasPadam
  2. Ina...anie tak pernah try resepi lain...asyik guna resepi sendiri sebab anak2 dah sebati dengan rasanya...

    BalasPadam
  3. Salam Kak Ina..

    Macam interested jeee nak buat hujung minggu ni tak pun hujung minggu yang tak tau bila....

    BalasPadam
  4. segan nak singgah umah kak ina..ermm mang sedap sgt nasik ayam tu. kena sungguh ngan selera kita.

    BalasPadam
  5. Kak Ina ni memang ibu yang rajin...dan blogger tegar yang sangat fofular...& Watie tabik lah!

    BalasPadam
  6. salam matjoe..nampak banyak..sebenarnya simple...pakai lebur ajer..


    salam aNIe..memang kadang-kadang tekak anak-anak ni kan masakan yang sama ajer..nasib baiklah anak ina tak kisah..janji ada lauk dan nasi.


    salam sue@nenie...ala org kerja mana ada masa dan pastu ada baby lagi..tapi tak salah kalau nak mencuber kan..




    salam abbot..segan kenapa pulak?blog akak ni biasa ajer...silalah mencuber nasi ayam ni yer..


    salam watie..ala malulah terima pujian dari kamu...akak masak cam biasa ajerlah..

    BalasPadam
  7. ni mmg original punya nasi ayam hainan.Kawan cina saya pun bg respi mcm ni jugak...eeemmmm...sedapnyer !!!

    BalasPadam
  8. nasib baik dah lunch, kalau tak mesti tringin nasi ayam lak

    BalasPadam
  9. Salam kak ina. Semalam pun iza buat nasi ayam. Anak saya pun kalau ayam warna putih tu, mmg payah nak abiskan. So, saya perap mcm nasi ayam biasa pastu stimkan(sbb skrg saya on dietlah katakan).

    BalasPadam
  10. salam norma..oh yer ker..kiranya memang originallah ni..bagus kalau camtu.


    salam Liza.nanti weekend cuberlah buat untuk anak-anak yer..


    salam eliza..samalah macam anak akak..mereka nak goreng ataupun bakar..baru terbukak selera.

    BalasPadam
  11. Very enlightening and beneficial to someone whose been out of the circuit for a long time.

    - Kris

    BalasPadam
  12. I always motivated by you, your opinion and way of thinking, again, thanks for this nice post.

    - Mark

    BalasPadam
  13. It took me a while to search on the net, only your site explain the fully details, bookmarked and thanks again.

    - Lora

    BalasPadam
  14. I love browsing your blog because you can always get us fresh and awesome things, I feel that I must at least say a thank you for your hard work.

    - Henry

    BalasPadam

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