Hakka-Style Stuffed Tofu

Tertarik pulaknak buat Hakka-Style Stuffed Tofu dari http://schneiderchen.de/...saja nak rasa cara masakan orang hakka..oleh sebab resepi dalam bahasa inggeris...akak pun tepek jugak dlm bahasa inggeris...sedap jugak tofu ni..sepatutnya gunakan tofu tapi kat rumah cuma ada stok
tahu telur..gunakan itu aje...


Ingredients

300 g Tofu 50 g Corn starch 1 stalk Chopped spring onion Stuffing: 125 g Ground meat 2 Dried mushrooms (soaked in water and chopped finely) 1 stalk Chopped spring onion 2 slices Minced ginger 1 tsp Salt 1 tsp White pepper powder 1 tsp Light soya sauce 1 tsp Sesame oil-akak tak letak... Sauce: 1.5 tbsp Oyster sauce 1.5 tbsp Light soya sauce 90 ml Water ½ tsp Chicken powder ½ tsp Salt ½ tbsp Corn starch ½ tbsp Sugar

300克 板豆腐 50克 淀粉 1支 葱花 馅料： 125克 肉糜 2朵 水发香菇，剁碎 1支 葱花 2片 酱末 1小勺 盐 1小勺 白胡椒粉 1小勺 生抽 1小勺 麻油 酱汁： 1.5大勺 蚝油 1.5大勺 生抽 90毫升 水 1/2小勺 鸡精 1/2小勺 盐 1/2大勺 玉米淀粉 1/2大勺 砂糖

Method

1. Stir all the ingredients for the stuffing in a medium bowl until well blended.
   
2. Mix all the ingredients for the sauce in a small bowl, save for the later use.
   
3. Cut the tofu into 10 pieces, each about 4x7cm in size. Using a spoon to hollow out the center of each tofu rectangle to make a little box. Pat the tofu 'boxes' dry and dust them with cornstarch to coat them lightly. Fill each with about 1 tablespoon of the stuffing, mounding it slightly. Dust each piece of stuffed tofu with additional cornstarch to coat them lightly.
   
4. Pour enough oil into a wok to fill 3 inches. Heat oil over medium-high heat to 150C/325F. Deep-fry the stuffed tofu, a few pieces at a time, until the tofu is golden brown and the filling is cooked through, about 5-6 minutes. Remove with a slotted spoon and drain on paper towels.
   
5. Heat a wok over high heat until hot. Add 1 tablespoon of the reserved oil and swirl to coat the sides. Add green onions and stir-fry until fragrant. Add the sauce and bring to a simmer.
   
6. Slip the fried tofu into the sauce and stir gently to coat. Transfer the tofu onto a serving platter, stuffing-side up, serve hot.

Akak tambah carrot, bunga kobis dan juga bawang holland.