Mee Hailam Phalinn Ooi

 

Akak terjumpa resepi mee hailam ni kat blog mamafami yang lama mamafami fotopages..di beri nama phalinn ooi tu sempena nama tuan punya resepi.  Nak buat ni kena pandai agak-agak ek..tak ada sukatan tertentu.

Ingredients :
Fresh noodles
Beef fillet ~ sliced thinly, boil for 5 minutes and keep the stock
Chicken fillet ~ sliced
Onion ~ sliced
Garlic ~ chopped
Chicken cube
Chillie powder
Oyster sauce
Sweet soya sauce
Soya sauce
Tomato sauce
Vegetables ~ whatever you like...hehehe 
Cornflour mixed with water ~ to thicken the gravy
Oil for cooking 

akak tambah udang

Method :
1. Boil the fresh noodles till soften. I skipped this step because my noodles are well cooked.
2. Heat the oil and saute onion and add in the beef fillets and chicken fillets. Fry for about 3 minutes.
3. Add in the crushed chicken cube and chillie powder. Stir well.
4. Pour the beef stock. Add in oyster sauce, sweet soya sauce, soya sauce and tomato sauce. Stir well and let it boil. Masukkan udang.
5. Add in eggs (I didn't add egg into the gravy. I boiled it separately).
6. Add in the vegetables.
7. Pour in the cornflour mixture to thicken the gravy.
 

To serve : Put the noodles in a bowl, pour the gravy on top. Garnish with chopped spring onions and fried onions.