CHICKEN 65 RECIPE (Resepi Ayam 65)

Janganlah salah sangka ek tenguk resepi ni..akak pun tak taulah apasal nama ayam ni jadi 65..nasib baik gak kan..kalau 69  macam cerita P.Ramlee ..tentu lagi best.

Resepi ini akak ambil dari member masak memasak love2cook. 

Rasa ayam ni kan macam ayam tandoorilah..selalunya akak buat pakai serbuk tandori dari maggi.  Rupernya barulah tau rahsia camner ayam tandori yang dijual di kedai mamak leh warna camni.

Ingredients :~

3 pcs boneless chicken breasts ~ cleaned, skinned, cut into medium size (may also use any other part of the chicken)

2 tbsp garlic-ginger paste

150ml plain yogurt

2-3 tbsp chilli powder

1/2 tsp turmeric powder

salt

1 tsp vinegar

1/2 tsp orange/red food colouring

2 sprigs curry leaves

1 pc lime ~ juice extracted

2 onions ~ cut into rings (garnishing)

cooking oil

Method :~

In a bowl, mix chicken with garlic-ginger paste, yogurt, chilli powder, turmeric powder, salt, vinegar, color and curry leaves. Leave to marinate for about 1 hour (the longer the better).

Heat oil in wok, deep-fry the chicken together with the curry leaves till cooked. Dish out.

Squeeze some lime juice over the chicken and serve together with onion rings.

This dish goes well with any rice/bread/naan.