GRILLED LEMON ROSEMARY CHICKEN RECIPE

Source : The Naked Chef (Jamie Oliver)
Adjusted by : Jeni, Ana, MamaFaMi

Dulu buat ayam panggang rosemary ni ikut cara yang biasa ajer. Kali ni akak ikut resepi orang lain pula. Kali ni di campurkan pula sos tiram dan kicap manis. Akak letak madu sikit. Sebelum bakar jangan lupa alas dengan aluminium foil pastu ratakan dengan sedikit minyak zaitun baru letak ayam yang dah di perap. Nanti senang nak basuh bekas tu.

Makan cara camni memang sesuai untuk orang diet dan terpaksa diet cam akak ni. Perap lama sikit yer baru ada rasa umphhhh..Resepi ni omputihlah..malas nak translate.

Ingredients :

1 kg chicken

1 lemon

5 cloves garlic

2 tablespoons extra virgin olive oil

2 tablespoons, fresh rosemary, minced-pakai kering punya ajer

1 tablespoon black pepper ~ crushed

2 potatoes, cleaned and quartered

1 onion ~ quartered

1 carrot ~ cut to small pieces

1 tablespoon chillie paste

2 tablespoons oyster sauce

2 tablespoons sweet soya sauce

Sea salt and sugar to taste

akak tambah-2 sudi makan madu himalaya dan tak letak gula

ayam kasi kelar-kelar pastu masukkan dalam peti ais 4 jam yer

Method :

1. Wash the chicken and set aside.

2. Boil whole lemon, potato and garlic for 8 minutes or so. Remove from water.

3. Mince garlic, rosemary and sea salt.

4. Mix the minced ingredients with olive oil, crushed black pepper, oyster sauce, sweet soya sauce and sugar.

5. Coat the chicken with the prepared mixture. Leave a bit of mixture to coat the onion, potato and carrots.

6. Prick the lemon with a fork or knive to release the juice. Place the lemon inside the chicken.-akak hiris lemon pastu campurkan dengan ayam

7. Cover the oven proof caserolle with foil and keep in the refrigerator for at least 1 hour. For best result, keep it for 4 hours.

8. Mix the onion, potato and carrot with the prepared mixture and cover with foil. Keep aside.-akak tukar letak tomato dan bawang ajer

9. I used the microwave oven to roast the chicken. After 30 minutes, turn the chicken and roast for another 20 minutes. Then arrange the onion, carrots and potatoes. Continue roasting for another 10 minutes.

Guna oven bakar selama 30 minit dalam suhu 180-220F pastu pusingkan ayam tu dan bakar lagi dalam 20 minit. Pastu akak guna api atas ajer selama 5-10 minit nak bagi hitam ayam tu sikit (tak ikut step ni pun tak per yer)

10. Ready to serve. Best eaten with salad and mashed potato.